Quiche and cobblestones

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The pastry crumbled in my mouth like a piece of shortbread. The cheese was creamy with just the right amount of sharpness to open my taste buds. A hunk of bacon sliced through the soft flavours and dominated my palate. This was Quiche Lorraine in Alsace Lorraine, where the French pie was created, and it’s one of my most favourite … Read More