I went to Ryerson University in Toronto for my journalism degree. I was taking a course on non-fiction writing and one of our assignments was to write about a recent experience. The following is a story I wrote about an evening in 1995. Okay I was sitting on the subway. Feeling fat, loveless and cranky. On Feb.14. It was late … Read More
Christmas is on the horizon and for many of us, that means lots of cookies and eggnog and family time. My immediate family (and family-in-laws) don’t live close enough to us to hop over for some seasonal cheer but my husband and I consider our friends as extended family. It’s a gift we have these people in our lives in … Read More
It was 1996 and I was going to Ryerson University. I was in the Journalism for Graduates program and I had to write a non-fiction story for my course Magazine Fundamentals. The class was taught by writer David Hayes and he asked us to write about a “golden moment.” I wrote about my family dog, Jasper. He died not soon … Read More
When I graduated from journalism school the economy was in rough shape. It was 1997 and there was a global economic crisis. There’s a recession now too and journalism grads are in the same boat I was in almost 20 years ago. One recent go-getter grad e-mailed me and asked for some advice. I met him a couple of weeks … Read More
There’s a theory that we’re connected to every single person in the world through six degrees of separation. That is, we all have someone in common everywhere and anywhere we go: a friend of a friend of friend of a friend… It’s a small world after all as I rediscovered during a recent trip to see a client in Burlington, … Read More
One of my memoir client’s lives in Ontario and I’m going to visit her this week. We’re working on finishing her two books. She has lots of interesting and fascinating stories, photos and documents and I can’t wait to put the books together and publish them for her family. See you when I return.
It’s supposed to be spring right now but it’s not. Definitely not. Winter is hugging us tight and is not going to let us go. Usually during chilly February evenings I like to warm up with a bowl full of apple crisp. Right out of the oven. It’s a great way to sweeten dark winter nights and with the snow … Read More