Quiche and cobblestones

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The pastry crumbled in my mouth like a piece of shortbread. The cheese was creamy with just the right amount of sharpness to open my taste buds. A hunk of bacon sliced through the soft flavours and dominated my palate. This was Quiche Lorraine in Alsace Lorraine, where the French pie was created, and it’s one of my most favourite … Read More

Happy New Year’s from Germany

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In 1993 I spent part of New Year’s Eve in a small mountain town near the Black Forest in Germany. The other part of the night I spent in a hospital. It was an evening to remember although not one of revelry. I was in Germany for two weeks visiting my friend who was attending the University of Freiburg on … Read More