View of Hong Kong from Mid Levels.

View of Hong Kong from Mid Levels.

“Can you get to Vancouver on Friday?” texted my friend late Wednesday night. “I can get you to from Hong Kong from there.”

Ummm…

 

“Sure!” I said, from Calgary. One perk of being self-employed is that I can work from anywhere, any time, 70 per cent of the time.

Two days later, on Friday April 28, I started the voyage west, waaaay west. I landed Saturday night and was immediately whisked away by my long-time friend Digger and her husband, VC, to an 80s dance party. It was a lot of fun grooving to the tunes of my youth. (Am I old?) The action didn’t stop there. I was constantly on the move seeing the Hong Kong sights and eating the Hong Kong delights.

Hong Kong was incredibly different from what I had imagined it to be. I thought it would be one massive city with tall buildings everywhere, traffic honking all the time and people crowding the streets. However, it is not like that.

The city pulses and breathes along with the waves surrounding it. It’s a city of energy and is always awake. There’s a lot of steel and skyline made up of many skyscrapers that are surrounded by lush green hills. There are hiking trails and beaches and quiet spots right in the city. The weather was fantastic and a little bit humid and a little bit hot: not super moist and suffocating. My friends took me to Repulse Bay and I swam in the China Sea. The next day, we hiked the MacLehose Trail, a trail that crosses the New Territories, and played Frisbee on Tai Long Wan beach. I swam here too and kicked something large and soft under the water.

“There have been shark attacks here,” said VC and we quickly kicked to shore.

After an afternoon of surf and sun, we took a boat back to where we had left the car. I think bull riders at the Stampede get gentler rides. Let’s just say the ups were up and the downs were very hard downs. Nevertheless, it was a good way to get the sand off your towel and get a facial scrub at the same time.

From boats to buses, I took the #15 to Victoria Peak almost every day. The peak is an incredible look off over of the city and harbour from the top of Mount Austin – if the fog, humidity and smog don’t drift over the view out of the view. Before vehicles wound their way up the steep road, residents who lived at the top used sedan chairs – chairs that had poles on each side that people used to lift and carry up hill. That would be one tough hike for the porters.

Besides the bus, you can also take your own car or a taxi or the train. When you arrive at the peak, there are two malls and many places to eat and get out of the heat. I didn’t mind the warm temperatures (around 27 C) and humidity after surviving a cold and dry Calgary winter. 

The summit is great for getting the blood pumping to the legs after a long flight (although the dancing from the night before was good for that too.) The walk I did was mainly Harlech Road, a paved and flat loop that goes around the peak. Early in the morning, the path is used by runners and dogs and their walkers. Later in the morning, the path is full of tourists. (I was one of them on my first day.) The loop is about 3.5 km and took me an hour to complete.

One day, I went off the beaten path … and into the path of a wild boar. Some seniors warned me about the big pig and while I didn’t see it, I could hear it crashing through the forest. Another time, I took Plantation Road and saw some amazing houses. The peak is known for being at the top of the luxury real estate market. 

Hong Kong is renowned for its food and I sampled a lot, thanks to Digger and VC. We went to hotspots like Little Bao (bao is a steamed bun) and Ho Lee Fook (which means “good fortune for your mouth”). Both places had fresh and interesting cuisine that I had never tasted before. From Fish Tempura (fish in a bao) and Prawn Toast and Okonomiyaki – it was all spectacular. 

For a more traditional experience, we went for dim sum at Maxims. It was my first time for dim sum and it was amazing.

Maxims is in city hall and constantly full on Sundays, when we decided to go for brunch. But there’s an app that lets you get a number and wait at home instead of waiting in line. But I’ll wait in line all day for Maxims now that I know what dim sum takes like. Why haven’t I had dim sum before? I don’t know. It’s just nothing I’ve ever thought about.

Servers walk around with trolley full of mouth-watering treats. Some servers are nicer than others but the glares are part of the charm. There are hundreds of dishes to choose from and we only had about nine of them. It was filling and delicious.

Next week I’ll tell you my shopping stories. Oh goodies.